Norway
Guided By Pål Bjarne Johansen
Time travel with me into Norway’s past, present, and future.
Four nights in innovative Oslo and three nights on a rustic countryside farm.
“What I love about Norway is its ability to build vibrant, future-oriented cities like Oslo, while also taking care of the culture and traditions that make up its heritage. Norway is incredibly authentic that way.” – Pål Bjarne Johansen
Norway
8 Days / 7 Nights
10—15 Travelers
$6495 per person (double occupancy)
+$1600 single supplement
$1000 deposit reserves each spot
Balance due 90 days before
June 19—26, 2026
(Fri—Fri)
Highlights
Sygard Grytting Farm Stay
Maihaugen Folk Museum
“This open-air folk museum features an impressive collection of old timber farm buildings, beautiful exhibitions of historical artifacts and much more. This is my favourite open air folk museum in Norway.”
Norwegian Cuisine
“If you ask me, the Norwegian food scene is a major hidden gem. Norway is full of food craftsmanship, incredible local ingredients, and Nordic chefs making modern interpretations of traditional dishes. You will leave Norway with some food stories, I’m sure of it.”
Oslo
“Oslo is on the leading edge of smart cities. Extremely liveable, climate conscious, with access to nature and so much culture on offer, Oslo represents the future of city planning and governance.”
Drøbak
“This idyllic gem of a coastal town is found on the sunny side of the Oslo fjord. Drøbak has a lot to offer the sun-seeking tourist, while also holding its place in history as an important site of Norwegian resistance during World War Two. ”
Gudbrandsdalen and Farmstay at Sygard Grytting.
“Gudbrandsdalen is known for its agricultural bounty, and it boasts a lot of craftsmanship in its locally produced food. A farmstay at Sygard Grytting distills the landscape, the traditional architecture and the rich food traditions of Gudbrandsdalen into a rustic, immersive experience. It’s truly a one-of-a-kind place.”
Tour begins and ends in Oslo.
Day 1: Welcome to Oslo. Let’s all meet at the hotel and break the ice with a welcome drink. From there, we’ll head on an orientation walk, as we navigate to our first dinner together. (Sleep 4 nights in Oslo)
Day 2: Full day in Oslo. We’ll kick off this day with a walking tour of several key sites: Oslo City Hall, the Royal Palace, Vigeland Park and the Opera House. Originating from different eras, these sites tell the story of Norwegian architecture, art and history, but also teaches us about the vision for the use of public space in Oslo. We will enjoy a group lunch together (included), before you set off on your free afternoon with your Oslo Pass* (included).
*The 48hr Oslo Pass is your key to the city, granting you free admission to museums and unlimited travel on public transport (bus, tram, ferry, metro).
Day 3: Full day in Oslo. We will begin our day with a river-walk along the Akerselva (the Aker River). This scenic walk goes off the typical tourist path and into local neighborhoods like hip Grünnerløkka and trendy St Hanshaugen. We’ll stop for a traditional Norwegian waffle along the way. The rest of the day is yours to explore with your Oslo Pass. For those who want to join me in a very Nordic tradition, I’ll be reserving a private floating sauna down at the fjord later in the day (additional cost). We’ll all meet again in the evening for a group dinner (included).
Day 4: Day trip to Drøbak & Oscarsborg Fortress. Today we will enjoy some time on the Oslo fjord as we ferry down to Oscarsborg Fortress. There, we will learn about the Battle of Drøbak from 1940, which marked the end of the "Phoney War" and the beginning of World War II in Western Europe. The wreck of the Blücher, a German cruiser, remains on the sea floor and I still get goosebumps whenever I sail nearby. After a group lunch in idyllic Drøbak (included) everyone is free to roam this picturesque seaside town, with its cobblestone streets, art galleries and white houses, before we head back to Oslo for one final evening which you'll enjoy on your own.
Day 5: To Sygard Grytting. Today we set our sights on the Norwegian countryside in Gudbrandsdalen Valley. Our first stop is the Maihaugen Folk Museum in Lillehammer. This is one of the best, and largest, open-air folk museums in Norway, and features an impressive collection of old timber farm houses, beautiful exhibitions of historical artifacts and much more. You will enjoy lunch at the museum on your own, before we drive to the Lillehammer Olympics ski jumps for panoramic views of Lillehammer and Lake Mjøsa. Later we will stop at the Ringebu Stave Church which dates back to 1220, before finally arriving at our charming and rustic farmstay at Sygard Grytting. Dinner will be served at the elegant farmstay dining room, with a focus on traditional food and ingredients locally-sourced from this fertile valley. (Sleep 3 nights at Sygard Grytting farm)
Day 6: A Full day at Sygard Grytting. On this day we will enjoy everything our hosts have to offer. We’ll begin the day with a guided tour of the farm, learning about traditional farming and all the food they produce right there. We are invited to try our hand at breadmaking (Norwegian style!) in a cooking class. After lunch on the farm (included), there is an optional hike, but if you prefer you can also relax on the farm and enjoy the valley views, before we head to dinner at legendary Anni’s in Ringebu, renowned all over Norway for their mastery of sausage making (included).
Day 7: Full day at Sygard Grytting. This morning we head to a nearby seter (mountain farm), where we will meet a farmer who has taken their animals to graze in the hills for the summer. It is a unique experience, and UNESCO has recently named Seterkultur (Summer mountain farm culture) to its World Heritage List. And that is exactly what we will visit this morning. We’ll have a shared lunch (included). There is an optional hike in the afternoon for those who are interested. As the farm is located right on the Saint Olav pilgrimage trail to Nidaros, you might want to walk in the steps of thousands of pilgrims before you. The “last supper” of the tour will be together at the farm (included).
Day 8: Back to Oslo. We will enjoy one last breakfast together at Sygard Grytting before we catch our train back to Oslo. The journey to Oslo takes 2.5 hours.* The tour is over when we reach Oslo. If you can take some additional days in Norway that’s great! I have some recommendations for further travels below.**
*We do pass by Oslo airport along the way, for those who have an early departure the next day, you may wish to get off earlier and spend a night at the airport hotel, or spend a night in downtown Oslo and head to the airport the next day.
**If you can take some additional days in Norway, I’d suggest booking a “Norway in a Nutshell” or a “Sognefjord in a Nutshell” tour to Bergen. Or, instead of traveling back to Oslo at the end of the tour, you can venture north from Ringebu on the train to Trondheim or Ålesund. There are so many options!
Tour itinerary subject to change.
What’s Included
Ringebu Stave Church
Included:
48 hours Oslo pass for free museums & public transport
5 dinners and 4 lunches (drinks included, reasonable limits)
4 nights accommodation including breakfast in Oslo
3 nights accommodation including breakfast at Sygard Grytting farm
Guided walking tours of Oslo downtown and local neighborhoods
Guided tour of the Oslo City Hall (interior if open) & the Vigeland Sculpture Park
Cruise down the Oslofjord on public ferry
Visit to Oscarsborg fortress and seaside town of Drøbak
Visit to Maihaugen Folk Museum, Lysgårdsbakkene Ski Jumps & Ringebu Stave Church
Bread cooking class at a farm
Visit to a UNESCO Seter (Mountain farm)
1 hour Tour Planning session with Pål for your extended travel in Norway and Scandinavia
Full-time service of a professional guide (Pål)
All group transportation
All tips for guides, hotels, restaurants, and drivers
Pre-tour travel consultation with Pål
Not Included:
Airfare & airport transportation
Activities not included with the tour
Hotel extras and room service
Extra drinks at group meals
Travel insurance
Conditions:
Tour itinerary and What’s Included details subject to change. Future substitutions will be approximately equal or better in value.
This tour requires a minimum of 10 travelers booked by January 31, 2026 to be viable.
FAQ
Gudbrandsdalen Valley
Where will this tour stay?
We will stay in a very comfortable 4-star hotel in Oslo right in the heart of the city. Expect a friendly staff, nicely decorated rooms and a delicious breakfast.
In the Gudbrandsdalen valley we’ll stay at the historical Sygard Grytting farm. All the rooms are comfortable and unique. A tasty farm breakfast will be served every morning.
How much walking will there be on this tour?
There is some kind of walking with the group each day, and you might be walking more in your free time. Figure several miles a day, especially if you join for a hike — Norway is not flat, so make sure your back and knees can handle this and bring good shoes. We’ll definitely work off our bread and pastries!
What’s the balance between group time and free time?
This tour is designed to strike a balance between group time and your own free time to explore or just relax. I will be on hand to help you plan your activities during free time, and I’ll also arrange some optional activities such as a sauna session in Oslo and hiking up in the Gudbrandsdalen valley.
When should I plan to arrive in Oslo for this tour?
Some travelers like to arrive a day or more early and book a hotel on their own, to start adjusting to the time change and to explore Oslo sights we won’t be visiting as a group. You can also fly directly into Oslo from all European hubs. If you arrive the day the tour starts, plan to get there before lunch to get settled before our start time.
What will we eat?
Norwegians are breakfast people, so expect a hearty breakfast at each place we stay. For dinners and lunches together in Oslo we’ll eat at some of my favorite restaurants, serving traditional Norwegian food with a modern interpretation. Expect fish, meat, potatoes, sauces, vegetables, fruits and something sweet for dessert. I’m certain Norwegian cuisine will be a very enjoyable experience.
At the farm will be seasonal food rooted in the local cuisine. The ingredients will be fresh and short traveled.
What weather can we expect?
There is just one thing to say about the weather in Norway: Unpredictable! However, mid/late June is considered summer, and you can expect a warm weather type. A good summer day in Norway ranges from 20-25 celsius (68-77F), but it can be warmer, and typically a bit more chilly in the early morning and late afternoon. There can be rain or sun, and sometimes windy, so be prepared for that. Bring your swimming gear if you want to have a dip in the Oslo fjord!